So I was going through some favorite food blogs and after reading the recipe for lemon bars + thinking over my own ingredients, I decided to try them out. I never thought lemon bars were this easy to make! Gooey, sweet and simple. Ta-daa!
즐겨가는 음식 관련 블로그들이 몇개 있는데 그 중에서 진짜 쉬워보이는 디저트가 있길래 만들어봄. 생각보다 진짜 간단하고 맛있어서 놀랐네.
Ingredients
- Butter: 1 cup
- White sugar: 1/2 cup (for the base/crust)
- White sugar: 1 1/2 cup (for the lemon filling)
- All purpose flour: 2 cups (for the base/crust)
- All purpose four: 1/4 cup (for the filling)
- Eggs: 4
- Lemons: 2 (a bit of lemon zest optional)
Recipe
- Preheat oven to 175 C
- In a bowl, blend together butter, 2 cups flour and 1/2 sugar. Press it down evenly into the pan as a buttery base/crust.
- Bake for 15 minutes until golden. In another bowl, whisk the 1 1/2 sugar and 1/4 flour. Then whisk in the eggs and lemon juice. I added a bit of lemon zest as well, but this is optional. Now pour over the crust.
- Bake for 20 minutes. COOL before you cut or put your finger in it. It gets too sticky and trust me, you will regret it.
레시피
- 오븐은 175도로
- 그릇에 버터, 밀가루 2컵, 설탕 1/2컵 섞어서 팬에 쭉쭉 납작하게 눌러담기
- 오븐에 15분정도 구워주고 그 동안에 1 1/2설탕+ 1/4 밀가루 섞어주고 여기에 바로 계란과 레몬쥬스를 섞어줍니다. 레몬껍질 약간 넣으면 색도 진해지고 맛도 상큼해짐. 섞은 레몬반죽을 오븐에서 꺼낸 크러스트위에 골고루 쏟아줌.
- 다시 20분동안 구워주면 끝! 완벽하게 식기전에 자르거나 손으로 찌르면 너무 찐뜩해져서 불편해집니다. 꼭 식은 후에 자르도록!
Recipe tweaked from allrecipes.com
All photos by rachelsanghee
These lemon bars look yummy 🙂
Thanks 🙂 They were actually much better than I had expected! So yay!
Mmm, they look so nice and fluffy!
I’m really into simple recipes, and this was so easy and good at the same time 😀